Menu

Riceball

Breaded & fried rice ball stuffed with fresh chopped meat, mozzarella cheese, peas, and tomato sauce.

Eggplant Rollatine for Two

2 pieces

Mozzarella Sticks

Served with a side of tomato sauce.

Fried Zucchini

Zucchini sticks lightly breaded and fried until golden. Served with a side of tomato sauce for dipping.

Calamari Fritti

Golden fried calamari served with a side of homemade marinara sauce.

Italian Chicken Quesadilla

Lightly breaded and fried chicken topped with mozzarella cheese and marinara sauce served in a quesadilla bread.

Broccoli Rabe

Fresh broccoli rabe sauteed in garlic and oil. Served with toasted garlic bread.

Wings

A dozen breaded wings with your choice of buffalo style or honey barbecue sauce.

Buffalo Fried Calamari

Sauteed in our house buffalo sauce.

Baked Clams Oreganata

Topped and baked with seasoned bread crumbs.

Fried Ravioli

Filled with ricotta cheese, lightly breaded and fried to perfection. Served with a side of tomato sauce for dipping.

Escarole & Beans

House Salad

Chopped romaine and iceberg lettuce tossed with field greens, topped with diced tomatoes, red onions, cucumbers, and shredded mozzarella cheese.

Greek Salad

Crisp romaine lettuce topped with tomatoes, cucumbers, green peppers, red onions, olives, and feta cheese in our homemade vinaigrette dressing.

Baby Arugula Salad

Baby arugula, cranberries, walnuts, and gorgonzola cheese served with a lemon vinaigrette.

Insalata Caprese

Sliced fresh mozzarella cheese topped with sliced tomatoes and roasted peppers in a balsamic vinegar with a drizzle of pesto. Served on a bed of lettuce.

Buffalo Fried Chicken Salad

Crisp romaine lettuce, julienne carrots, celery, and diced tomatoes tossed with a creamy ranch dressing and topped with fried buffalo chicken.

Ginger Calamari Salad

Crisp romaine topped with fried calamari, walnuts, and diced plum tomatoes in a ginger dressing.

Chef Salad

Chopped romaine lettuce topped with cherry tomatoes, ham, salami, and cheddar cheese. Served with a vinaigrette dressing.

Caesar Salad

Hearts of romaine topped with homemade garlic croutons and aged parmesan cheese in a traditional Caesar dressing.

Baby Spinach Salad

Fresh tender baby spinach served with almonds, dried cranberries, diced fresh mozzarella, topped off with pieces of grilled chicken in a savory raspberry vinaigrette.

BLT Salad

Crisp iceberg lettuce topped with avocado, gorgonzola cheese, hard boiled egg, applewood bacon, tomato, and red onion. Served with a blue cheese dressing.

Insalata Campagna

Field greens tossed with walnuts, cranberries, roma tomatoes, and crumbled gorgonzola cheese. Served with a creamy balsamic dressing.

Fried or Baked Calzone $6.99

Meat Stromboli $6.99

Veggie Stromboli $6.99

Pinwheels $3.25

Chicken Roll $6.99

Sausage, Pepper & Onion Roll $6.99

Buffalo Chicken Roll $7.99

Garlic Knots (6) $3.00

Pasta with Tomato Sauce $11.99

With meatballs or sausage $13.99

Bolognese

A hearty fresh-ground meat sauce with a touch of cream.

Marinara

Fresh crushed Italian tomatoes sauteed with garlic, olive oil, and spices.

Vodka

Served in a pink cream sauce.

Red or White Clam Sauce

Minced and whole littleneck clams sauteed with fresh garlic and oil.

Garlic & Oil

Sauteed fresh garlic, olive oil, and Italian seasonings.

With choice of broccoli, spinach, or anchovies. $12.99

Al Pesto

Homemade pesto sauce tossed with aged parmesan cheese, sun-dried tomatoes, and Italian seasonings with a touch of cream.

Alfredo

Served in a classic creamy alfredo cheese sauce.

Primavera

A medley of vegetables sauteed in your choice of pink cream sauce, marinara sauce, or garlic and oil. Please let us know your preference.

Rigatoni Nicolino

Bowtie pasta with shrimp, sun-dried tomatoes, and mushrooms in a creamy pink sauce.

Penne Siciliano

Served with pan fried eggplant in a filetto di pomodoro sauce, topped with ricotta cheese and a drizzle basil.

Frutti di Mare

Shrimp, clams, scungili, mussels, and calamari served over a bed of linguine in a plum marinara sauce.

Shrimp Marinara or Fra Diavolo

Shrimp served in a plum marinara sauce or a Fra Diavolo sauce, garnished with clams.

Calamari Marinara

Prepared in a plum tomato sauce.

Rigatoni with Peas & Prosciutto

Served in a pink cream sauce with caramelized onions.

Mamma Mia

Sausage, mushrooms, and diced fresh mozzarella cheese in a tomato sauce.

Pasta Tuscany

Grilled chicken, broccoli rabe, and sun dried tomatoes sauteed in a garlic, olive oil, and white wine broth.

Venetian Penne

Grilled chicken, sauteed spinach, mushrooms, and aged parmesan cheese in a light pink sauce served over penne.

SpaghettiCarbonara

Pasta served in a creamy sauce made with pancetta, onions, and imported romano cheese.

Bellisimo

Sauteed sausage and grilled chidken in a filetto di pomodoro sauce, topped with fresh mozzarella.

Maremonte

Shrimp, clams, peas and mushrooms in a light marinara sauce.

Quattro Stagione (4 Season Pizza)

One part thinky sliced prosciutto, one part marinated green and black olives, one part fresh mushrooms, and one part marinated artichoke hearts.

Prosciutto & Arugula

Shaved parmesan, red onions, and olive oil.

Neapolitan

Mozzarella cheese and pizza sauce.

Fra Diavolo

Crumbled sausage, marinara sauce, sliced hot cherry tomatoes with a touch of fresh mozzarella.

Margherita

Chunky plum tomato sauce topped with fresh mozzarella, basil, olive oil, and fresh oregano.

Pizza Primavera

A medley of fresh seasonal vegetables with a touch of marinara sauce and fresh mozzarella.

Nutella & Fresh Sliced Banana

Nutella and fresh sliced banana.

Whole Wheat.